The bouquet is reminiscent of forest berries with a hint of gingerbread spices.
The pronounced aroma of cherries and typically mild acidity along with powerful fruity sweetness give it a velvety balance. We recommend drinking this wine lightly cooled (13°C/55°F).
250-400 m a.s.l., south - east, loamy, sandy and gravelly sediment soil with porphyry.
The grapes are harvested by hand.
Temperature controlled must fermentation in stainless steel, followed by malolactic fermentation and ageing in large oak barrels.