Notes of black cherries, forest fruits and violets.


Enriched by delicate roast aromas. The bold acidity and slender minerality enliven the dense structure of the wine.

Growing Conditions

Mazon (community of Neumarkt), 350-450 m, south - west, slope; Reduced sun exposure; Red - brown sand and loam with clay minerals and oxides.


The grapes are harvested by hand.


Cold maceration for 5 days, spontaneous fermentation in vats of French oak, ageing in French barriques for 12 months and in large wooden barrels for further 12 months, min. 1 year bottle ageing.