Herbal and spicy notes enticing cherry, raspberry and forest fruit aromas.
On loamy, calciferous dolomite soils it develops into a harmonious wine with silky tannins.
300-450 m a.s.l., south - east, sandy and loamy soil with dolomite, clay minerals and oxides.
The grapes are harvested by hand.
Temperature controlled must fermentation in stainless steel followed by malolactic fermentation and ageing in large oak barrels.