Sauvignon is reminiscent of elderflowers, gooseberries and exotic fruits.
In the mouth it is balanced and juicy. The lively acidity gives its body a striking outline. Typical for this Sauvignon Selection is the salty notes on the palate, which draws the finish out in length.
450-600 m a.s.l., east, sandy - and gravelly soil, rich in dolomite.
The grapes are harvested by hand.
Cold maceration in the press, temperature controlled fermentation in stainless steel followed by ageing on the fine lees.