Nose

The bouquet is reminiscent of forest berries with a hint of gingerbread spices.

Palate

The pronounced aroma of cherries and typically mild acidity along with powerful fruity sweetness give it a velvety balance. We recommend drinking this wine lightly cooled (13°C/55°F).

Growing Conditions

250-400 m a.s.l., south - east, loamy, sandy and gravelly sediment soil with porphyry.

Harvest

The grapes are harvested by hand.

Winemaking

Temperature controlled must fermentation in stainless steel, followed by malolactic fermentation and ageing in large oak barrels.