Nose
It delights, however, with complex spicy notes and subtle jasmine and apricot aromas.
Palate
The cool nights are responsible for the lively acidity structure and spiciness. This dry Moscato giallo has somewhat less Moscato flavor than our sweeter variety.
Growing Conditions
350-450 m a.s.l., east, sandy - and gravelly soil, rich in dolomite.
Harvest
The grapes are harvested by hand.
Winemaking
Cold maceration in the press, temperature controlled fermentation in stainless steel followed by ageing on the fine lees.