ts bouquet is reminiscent of cherries and small forest fruits.
The Mediterranean climate gives our Schiava silky tannins and plump, fruity body with pep from lively acidity. On the palate it is supple and juicy. Enjoy cooled to 13°C (55°F)!
300-450 m a.s.l., east, sandy and loamy soil with dolomite, clay minerals and oxides.
The grapes are harvested by hand.
Temperature controlled must fermentation in stainless steel followed by malolactic fermentation and ageing in large oak barrels.