Clear fruit on the nose.
On the palate it is open, harmonious with fresh, mouth-watering acidity.
Clay and gravel.
The grapes are de-stemmed and the juice is macerated with the skins for one
day, after which the mass is pressed. In this way the juice absorbs only a modest
amount of the grape’s rich colour pigments, to yield a rosé wine with such a
Almost strawberry red in colour.
Appetisers, smoked fish, white meats and bollito misto (mixed boiled meats).