Delicate, fruity, warm and persistent aromas of apple, especially Golden Delicious which underpins its varietal character.
Crisp acidity, pronounced fruit and a robust structure are the foundation for graceful ageing and this wine will develop its full flavour potential first after 2 years of bottle maturation.
Light marly soils which warm up quickly.
Immediately after the harvestthe grapes are subjectto a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.
Pale yellow with green reflexes in colour.
Appetisers, pasta dishes and fish.