Nose
Notes of citrus and vibrant on the palate
Winemaking
The atmospheric pressure is reduced to about 15mbar, and in this way the boiling point of the alcohol is lowered from about 78° C (173° F) to about 25-30° C (77-86° F). The delicate aromas of the wine are almost preserved and a beverage with an alcohol by volume lower than 0.25 % is obtained.
Food Pairing
With finger food, starters, Sushi and Asian dishes
