Concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass.
Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
Light, well aerated marly soil that warms easily.
The grapes are lightly crushed upon arrival and the juice is left to macerate for a few hours with the skins. The mass is then pressed and the must is clarified through natural sedimentation followed by fermentation under controlled temperatures resulting in a unique, highly aromatic wine.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow.
On its own as an aperitif, with shellfish, Asian cuisine, and gorgonzola cheese.