Delicate fruit notes reminiscent of gooseberry, sage and elderberry with subtle aromas of background wood. Strong, lively and persistent minerality

Growing Conditions

- Vinyard age: 20 years
- Cultivation system: Guyot
- Position: 500-550 m above sea level
- Soil: very clayey limestone soils
- Yeld per hectare: 7.000 kg/ha


Harvest in small boxes with manual selection in the vineyard. Two harvesting steps: the grapes are de-stemmed, squeezed and gently pressed at low pressure.


Natural overnight sedimentation in steel tanks, 100% spontaneous fermentation in Tonneaux.


Aging on raw yeast for one year, bottling in April 2020.


Intense straw yellow color.

Food Pairing

Ideal companion for fish dishes, but it also goes well with a wide variety of risotto variations and white meat dishes.