hazelnut aromas with
intense exotic fruits, such as mango, banana and melon, and delicate aromas of
wood notes on the background.
POSITION: 500-550 m above sea level,
exclusively on an eastern slope with a 35% gradient
SOIL: calcareous soil containing clay and porphyry
Harvest in small boxes with manual selection in the vineyard.
The grapes are
destemmed, squeezed and gently pressed at low pressure. No clarification of
the must, 100% spontaneous fermentation in Tonneaux. Aging on raw yeast for
one year, bottling in May 2019, keeping for at least 6 months in the bottle
intense straw yellow color with greenish reflections,
In the mouth it is very persistent, velvety, fresh and elegant
A perfect pairing with Italian pasta dishes and fish dishes. It goes very well with
typical recipes such as ravioli and spinach gnocchi (Italian dumplings), original South Tyrolean recipes.