Well balanced fruit and body with fine tannins.

Growing Conditions

- Cultivation System: Guyot
- Position: Appiano Monte - 530-550 m sea level
- Soil: limestone gravel with clay
- Yield per Hectare: 5.000 kg/ha


Manual selection in the vineyard.


Bottling in August 2019.


Spontaneous fermentation in open-top oak
vats for three weeks, followed by a malolactic fermentation, maturing on the
lees for 18 months in Tonneaux, bottle aging for another 12 months.


Very good aging potential.


It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness
and silky elegance.

Food Pairing

This wine matches well with red meat like lamb, duck and pork, or with
meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine,
our Pinot Noir also pairs well with hard and soft cheeses.