Well balanced fruit and body with fine tannins.
- Cultivation System: Guyot
- Position: Appiano Monte - 530-550 m sea level
- Soil: limestone gravel with clay
- Yield per Hectare: 5.000 kg/ha
Manual selection in the vineyard.
Bottling in August 2019.
Spontaneous fermentation in open-top oak
vats for three weeks, followed by a malolactic fermentation, maturing on the
lees for 18 months in Tonneaux, bottle aging for another 12 months.
Very good aging potential.
It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness
and silky elegance.
This wine matches well with red meat like lamb, duck and pork, or with
meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine,
our Pinot Noir also pairs well with hard and soft cheeses.