Straw yellow to golden color, an incomparable spectrum of perfumes and a
delicate fruit aroma. There are notes of roses and carnations, nutmeg and tropical fruits, always accompanied by a hint of spicy nuance. It has a very long
lasting effect on the palate.
Harvest in small boxes with manual selection in the vineyard. At the end of
Bottling at August 2019.
The grapes are destemmed, lightly squeezed and then macerated
for 6 hours in the press, then soft pressed. They are then fermented at controlled temperature at 18-20°C. Aging in a small steel tank on the lees for 9
It goes perfectly with seasoned soft cheeses as well as with appetizers, with
spiced fish dishes, seafood and Asian dishes, as well as with spiced meat