Nose
Very fruity nose, nuances of apricot and peach,fresh minerality with good acidity and a lively finish.
Growing Conditions
Guyot
POSITION Appiano Monte - a soft slope directed south, 500 m sea level
SOIL limestone gravel with clay
Harvest
Two harvest passes with manual selection of the ripest grapes, between the end
of September until the beginning of October,
Bottling
Filtration and filling took place in August 2020.
Winemaking
Separate controlled fermentation
in stainless steel tanks, 8 months storage on the fine lees - partly in 500 l tonneaux, then the assemblage.
Food Pairing
Interesting all-rounder, delightful as an aperitif or on its own, lovely as an
accompaniment to light fish dishes, vegetable dishes and asparagus.