Nose
Very fruity nose, nuances of apricot and peach,fresh minerality with good acidity and a lively finish.
Growing Conditions
- Vinyard age: 35 years
- Cultivation system: Guyot
- Position: a soft slope directed south, 500 m sea level
- Soil: limestone gravel with clay
- Yeld per hectare: 5.000 kg/ha
Harvest
Manual selection in the wineyard, harvest in three different cycles in one month.
Winemaking
Fermentation in stainless-steel tanks, followed by development on the lees for another six months, combined in April.
Food Pairing
Interesting all-rounder, delightful as an aperitif or on its own, lovely as an accompaniment to light fish dishes, vegetable dishes and asparagus.