Nose
Lime, honey.
Palate
This full-bodied Müller-Thurgau Vendemmia Tardiva is a wine of great depth, persistence, and density with a lively freshness. The balanced interplay of minerality and structure facilitates an enjoyable drinkability and positively influences/enhances/supports the aging potential.
Growing Conditions
- Elevation of the vineyard: 1000 m a.s.l.
- Hofstatt, Favogna di Sotto, Magrè
- Southern exposure
- Soil: heterogeneous glacier moraine rock. Silty-loamy sand, porphyry, granite foundlings, dolomite and limestone.
Harvest
The exposed site of the single vineyard at 1.000 meters (3,280 feet) above sea-level with autumnal morning dew and high humidity provide ideal conditions for the development of prized noble rot ‘Botrytis cinerea’ which causes a natural concentration of the juice. The grapes are harvested mid to end of December before Christmas.
Winemaking
The gently pressing of the berries is followed by the fermentation which occurs in a small steel tank over a six-month period on the fine lees. The bottled wine matures for another five
years in the cellar.
Aging
- 6 months in a small steel tank on the fine lees
- 2 years in bottle
Food Pairing
Starters with fish, Mediterranean main dishes, oysters, clams, crabs and sushi as well as Asian cuisine.







