Subtle bouquet, with fruity notes of pears and candied fruit.
The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.
- elevation of vineyards: 210 to 600 m.a.s.l.
- hillside vineyards in Kurtatsch/Cortaccia - chalk gravel moraine soil
- valley floor locations near Margreid - sandy alluvial soil
The grapes are harvested by hand.
Temperature-controlled fermentation at 20 °C for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.
- 10 days fermentation
- 4 months in concrete vats
Pale yellow to sandy in color.
Light starters, fish, South Tyrolean specialities