Nose

Scents of rose petals, dried - and citrus fruit.

Palate

powerful, well-structured wine with pleasant residual sugar and subtle integrated acidity. A mild fragrance of honey accompanied by an intensive juiciness and complexity provide a round, harmonic and long lasting after taste.

Harvest

The grapes covered with noble rot Botrytis Cinerea are harvested by hand end of November/December

Bottling

- elevation of vineyards: 250 to 350 m.a.s.l.
- hillside vineyard above the estate in Entiklar/Niclara
- south/south-eastern exposure
- soil: Chalk gravel moraine

Winemaking

The grapes are harvested in November when the ripe berries are already covered with the noble rot ‘Botrytis cinerea’ with the effect, that the juices and aromas within are naturally concentrated and intensified. After two months of fermentation in stainless steel tanks, the wine is bottled and matures another two years in the bottle.

Aging

- 2 months stainless steel tank
- 2 years maturation in bottle

Appearance

Intense golden color.

Food Pairing

Spicy, strong-flavoured dishes, seafood, white meat, apple strude