Pronounced bouquet of flint, elderflowers, gooseberries, green pepper, sage and mint.


Pleasantly salty and minerally, fresh on the palate and, has finely integrated acidity and a juicy, persistent finish.

Growing Conditions

- elevation of vineyards: 400 to 700 m.a.s.l.
- hillside vineyards in Kurtatsch/Cortaccia - chalk gravel moraine soil
- hilly sites in Völser Aicha (Aica di Fiè) - moderately silty sand


The grapes are harvested by hand.


After eight hours of maceration, fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% without malolactic fermentation in tonneau. After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.


- for 10 months:
50% in large oak casks |
25% in tonneau barrels
25% in concrete vats
- 2 months in concrete vats
- 5 months maturation in bottle


Luminous yellow with green reflexes.

Food Pairing

Asparagus, grilled vegetables, fish, goat cheese