TURMHOF Pinot Noir

Alto Adige

$ USD

Release Price

Drink Window

14%

ABV

3.49

pH

5.5

TA

0.3

RS

Nose

Subtle bouquet of blackberries, raspberries and cherries.

Palate

It has a youthful strength and pedigree, is soft and full-bodied while being balanced and elegant on the palate.

Growing Conditions

- Elevation of the vineyards: 430 - 760 m a.s.l.
- Pinzano and Mazzon, Corona, Aica di Fiè
- Soil: loamy moraine sediments between Pinzano and Mazzon, chalk gravel moraine soil in Corona, moderately silty sand in Aica di Fiè

Harvest

The grapes are harvested by hand.

Winemaking

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak. After two more months of maturation of the assemblage in concrete vats, the wine is allowed to mature additional five months in the bottle.

Aging

- 80% 10 months in barrique
- 20% 10 months in large oak
- 5 months in the bottle

Appearance

Ruby-red

Food Pairing

Rabbit, lamb, game and game birds, hard cheese.

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Alto Adige

Alto Adige

Tiefenbrunner - Schlosskellerei Turmhof

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TURMHOF Pinot Noir

Alto Adige

Release Price

Drink Window

ABV

pH

TA

RS

Nose

Palate

Growing Conditions

Harvest

Winemaking

Aging

Appearance

Food Pairing

More from this Producer

More from this Producer

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