Fine, fruity aromas of sour cherries and bitter almonds.
Harmonious and mild with a pleasant freshness that accompanies its elegant, juicy body in the finish.
- elevation of vineyards: 240 to 400 m.a.s.l.
- hillside vineyards in Kurtatsch/Cortaccia
- south/south eastern exposure
- soil: chalk gravel moraine
The grapes are harvested by hand.
Fermentation on the skins in concrete vats is followed by malolactic fermentation and a four-month aging.
- 4 monts concrete vats
- maturation in bottle
Light ruby-red color.
Appetizers, especially South Tyrolean speck, salamis and sausages, cheeses, veal.