Nose

Bouquet of nettle, elderflowers, sage and mint.

Palate

Elegant and harmonious, with a pleasant and juicy finish.

Growing Conditions

- elevation of vineyards: 290 to 550 m.a.s.l.
- hillside vineyard in Kurtatsch/Cortaccia
- south-eastern exposure
- soil: chalk gravel moraine

Harvest

The grapes are harvested by hand.

Winemaking

Temperature-controlled fermentation at 20 °C for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.

Aging

- 10 days fermentation
- 4 months concrete vats
- bottle maturation

Appearance

Luminous yellow with green reflexes.

Food Pairing

Aperitif! Asparagus, grilled vegetables, fish, goat cheese