Nose
Bouquet of nettle, elderflowers, sage and mint.
Palate
Elegant and harmonious, with a pleasant and juicy finish.
Growing Conditions
- elevation of vineyards: 290 to 550 m.a.s.l.
- hillside vineyard in Kurtatsch/Cortaccia
- south-eastern exposure
- soil: chalk gravel moraine
Harvest
The grapes are harvested by hand.
Winemaking
Temperature-controlled fermentation at 20 °C for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Aging
- 10 days fermentation
- 4 months concrete vats
- bottle maturation
Appearance
Luminous yellow with green reflexes.
Food Pairing
Aperitif! Asparagus, grilled vegetables, fish, goat cheese