Nose
Nettle, elderflowers, sage and mint.
Palate
Elegant and harmonious, with a pleasant and juicy finish.
Growing Conditions
- Elevation of the vineyards: 220 - 650 m a.s.l.
- Hillside vineyards in Niclara, Penone and Cortaccia
- Soil: chalk gravel moraine soil
Harvest
The grapes are harvested by hand
Winemaking
Temperature-controlled fermentation at 64.5 °F (18 °C) for 10 days in concrete vats is followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Aging
- 10 days fermentation in concrete vats
- 4 months in concrete vats on the fine lees
Appearance
Luminous yellow with green reflections
Food Pairing
Aperitif, asparagus, grilled vegetables, fish, goat cheese.







