Ruby in color with purple hues, the aroma reminds of mature cherries, almonds and viola.
On the palate the wine is structured and elegant, fruity with a fresh note and well-balanced.
The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola and guyot trained Vernatsch/Schiava grapes. At an altitude of 300- 450 Warm, sandy, gravel and morainic soils, provide the perfect growing conditions for these grapes.
Harvesting of the Vernatsch/Schiava grapes takes place at the ideal stage of maturity in late September to mid-October. From the handpicked and selected grapes, a yield of 65 hectoliters of wine per hectare is produced.
The Vernatsch/Schiava grapes are gently crushed and destemmed and then fermented at a constant temperature of 22°.
The wine is subsequently added in large wooden barrels.
The NOVIS Kalterersee is an excellent accompaniment to the traditional South Tyrolean and light dishes, meat, grilled fish and is also a great drop to share with good company.