Nose
Complex and aromatic with notes of gooseberries, ripe fruits and a light nettle aroma backdrop
Palate
Dry structure, mineral notes and a pleasing acidity, juicy with stimulating bitter nuances in the finish.
Growing Conditions
Porphyry weathered soil
Harvest
End of August
Bottling
25.000 bottles in March 2024
Winemaking
Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months
Aging
aging potential: 5 years
Appearance
pale straw yellow with greenish hues
Food Pairing
Delicious with shellfish and crustaceans such as sushi or smoked salmon