Nose

Complex and aromatic with notes of gooseberries, ripe fruits and a light nettle aroma backdrop

Palate

Dry structure, mineral notes and a pleasing acidity, juicy with stimulating bitter nuances in the finish.

Growing Conditions

Porphyry weathered soil

Harvest

End of August

Bottling

25.000 bottles in March 2021

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel tanks for 5 months

Aging

aging potential: 5 years

Appearance

pale straw yellow with greenish hues

Food Pairing

Delicious with shellfish and crustaceans such as sushi or smoked salmon