Nose

multi-layered with notes of gooseberry, grapefruit, tomato leaves and a hint of mint and sage

Palate

full-bodied, complex, salty notes with pronounced fullness and elegance, very powerful

Growing Conditions

gravelly soil with a high proportion of clay

Harvest

End of September

Bottling

6.000 bottles in September 2019

Winemaking

Vinification: Fermentation in stainless steel tanks
Maturation: in stainless steel barrels for 6 months followed by 5 months of bottle aging

Aging

Aging potential: 15 years

Appearance

bright straw yellow with greenish hues

Food Pairing

shellfish and crustaceans, light meats, grilled fish