Nose

intense and complex fruity aromas of heart cherry and blueberry with floral notes of Alpine prunella and violet and spicy notes of dark chocolate and liquorice

Palate

creamy structure, full-flavored, velvety tannins, with a fresh acidity, complex and persistent with a lively aftertaste

Growing Conditions

Porphyry weathered soil

Harvest

beginning of October

Bottling

6.000 bottles in march 2019

Winemaking

Vinification: Fermentation in wooden casks for 25 days
Maturation: Malolactic fermentation and ripening for 12 months in barrique, then 12 months bottle aging

Aging

Aging potential: 15 years

Appearance

dark ruby red

Food Pairing

braised dishes, beef olive, rack of lamb, pecorino cheese