Nose
intense and complex fruity aromas of heart cherry and blueberry with floral notes of Alpine prunella and violet and spicy notes of dark chocolate and liquorice
Palate
creamy structure, full-flavored, velvety tannins, with a fresh acidity, complex and persistent with a lively aftertaste
Growing Conditions
Porphyry weathered soil
Harvest
beginning of October
Bottling
6.000 bottles in march 2023
Winemaking
Vinification: Fermentation in wooden casks for 25 days
Maturation: Malolactic fermentation and ripening for 12 months in barrique, then 12 months bottle aging
Aging
Aging potential: 15 years
Appearance
dark ruby red
Food Pairing
braised dishes, beef olive, rack of lamb, pecorino cheese