Nose

exotic notes such as pineapple, mango and honeydew melon

Palate

fresh and elegant, with a well-balanced acidity and pleasant opulence

Growing Conditions

Warm and dry slopes around Bolzano at 350 to 500 meters a.s.l.

Harvest

By hand. Middle to end of October

Winemaking

The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.

Appearance

pale straw yellow with golden hues

Food Pairing

Fish dishes in general, starters, vegetarian dishes, also as an aperitif