fruity aromas of blackberry and berries, light spicy notes
elegant, delicately fruity, full-flavored with smooth supple tannins
Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.
By hand. Middle to end of October
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
dark ruby to garnet
Substantial meat dishes, grilled dark meats, game, wildfowl and spicy cheeses