Nose

fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco

Palate

full-flavored with a velvety mouthfeel and smooth tannins

Growing Conditions

Steep vineyards around Bolzano between 600 and 700 m a.s.l.

Harvest

By hand. September

Winemaking

After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle.

Appearance

intense ruby

Food Pairing

Beef, wildfowl, saddle of venison and medium-aged cheeses