Nose

delicately fruity aromas of red berries, (strawberry and raspberry) and sour cherry, and floral aromas of violets with notes of marzipan

Palate

elegant harmonious opulence with a fresh and juicy acidity

Growing Conditions

Vineyards between 250 - 600 meters a.s.l.

Harvest

By hand. Middle to end of September

Winemaking

The red wine grapes are lightly pressed and the must fermented in stainless steel.

Appearance

pink to pale ruby

Food Pairing

Ideal as an aperitif and also with cold starters and main dishes such as beef tartar, carpaccio, pasta, pizza as well as fish and white meats