Nose

fruity aromas of blackberry and berries, light spicy notes

Palate

elegant, delicately fruity, full-flavored with smooth supple tannins

Growing Conditions

Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.

Harvest

By hand. Middle to end of October

Winemaking

After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.

Appearance

dark ruby to garnet

Food Pairing

Substantial meat dishes, grilled dark meats, game, wildfowl and spicy cheeses