exotic notes such as pineapple, mango and honeydew melon
fresh and elegant, with a well-balanced acidity and pleasant opulence
Warm and dry slopes around Bolzano at 350 to 500 meters a.s.l.
By hand. Middle to end of October
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
pale straw yellow with golden hues
Fish dishes in general, starters, vegetarian dishes, also as an aperitif