exotic aromas of pineapple, mango and honeydew melon with a touch of passion fruit and notes of banana and vanilla


elegant and fresh with a well balanced acidity and delicious mineral notes

Growing Conditions

Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.


By hand. Middle to end of September


Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.


sparkling straw yellow with golden hues

Food Pairing

Fish, starters and vegetarian dishes, also as an aperitif