fruity aromas of blackcurrant, blackberry and cranberry, and floral aromas of violets and red roses, dark chocolate and a light zesty note
full-bodied, intense yet elegant wine with fine tannins and a good freshness
Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.
By hand. Middle to end of October
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
dark, intense ruby
Substantial grilled, roasted or braised meat dishes