Nose
The aroma is rich in fruits, the most striking of which are pears and apples.
Palate
An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste.
Growing Conditions
Selected vineyards in Bassa Atesina
Winemaking
Handpicked, gentle pressing, alcoholic fermentation in steel, ageing on fine lees for 5 months.
Aging
ageing on fine lees for 5 months.
Appearance
Light green lustres run through the radiant straw-yellow colour of this wine,.
Food Pairing
Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.