Palate

elegant, powerful notes of roses, cloves
and lychee, aromatic structure

Growing Conditions

Guyot on loamy and clay soils

Winemaking

Manual harvest, gentle pressing, fermentation in stainless steel,

Aging

Maturation on the yeast for 6 months

Appearance

Intense straw yellow colour,

Food Pairing

Spicy starters, roasted fish, shellfish, shrimps, slightly spiced dishes of white meat, Asian dishes