Palate

Notes of red berries, elegant body, well-structured,
well-balanced acidity

Growing Conditions

Guyot and Pergola on the Trodena fault line: The fault line between calcareous dolomite and layers
of porphyry with thick layers of red loam runs across the vineyard

Winemaking

Manual harvest

Aging

maceration in stainless steel for 10-14 days, maturation in barrique barrels for 12 months, maturation in bottle for at least 3 months

Appearance

Ruby red colour

Food Pairing

Dark meat, game, cheese, strong fish dishes