Palate

Aromatic notes of yellow fruits, well-balanced,
crisp acidity, complexe structure

Growing Conditions

Guyot in sandy limestone gravel

Winemaking

Manual harvest, gentle pressing, fermentation in stainless steel,

Aging

Maturation on the yeast for 6 months

Appearance

Straw yellow colour

Food Pairing

Aperitif, light starters, delicately spiced dishes