Growing Conditions

Guyot
LOCATION 500 to 550 m sea level
SOIL limestone gravel with clay

Harvest

The grapes were selected by hand and harvested in mid-September.

Winemaking

After being lightly crushed, they recieved a brief period of maceration and were lightly pressed. Through fermenting in previously used oak barrels, the important
malolactic fermentation was able to take place. The wine then martured in
these same barrels until being filtered in March 2022.

Appearance

Our Rosé displays a bright raspberry red color in the glass, and exhibits the
inviting aroma of fresh red berries. The wine plays harmoniously on the palate
with its impressively fresh juiciness complementing its bright acidity.

Food Pairing

This wine goes very well with light summer dishs like beef-carpaccio, grilled
veggies and fish dishes.