Concentrated flavour, intense aromas of dried and candied fruits, honey, apricot and roses, well balanced.


Total acidity with a concentrated and pleasantly sweet finish.

Growing Conditions

- Cultivation System: Guyot
- Position: a soft slope directed south, 500 - 550 m sea level
- Soil: limestone gravel with clay
- Yield per Hectare: 5.000 kg/ha - 400 bottles


In autumn the grapes are remaining on the vine and protected against the
birds, slowly they will dry in the winter sun and be affected by noble rot
(botrytis), around Christmas 2015 the overripe and shrivelled grapes are
hand-picked, selected and gently pressed.



Indigenous fermentation in 25 lt glass balloons.


A long-lived wine that will continue to evolve and gain additional complexity and depth of color for years.


Extremely rich sweet wine, golden amber-colored.

Food Pairing

This wine pairs well with most pâtés and especially with Goose liver, it also
pairs nicely with aged cheese and as a dessert wine, classic pairing with
Pandoro e Panettone, can be enjoyed by itself after dinner in place of dessert.