Complex aromas of honey, spices and exotic fruits.


Is absolutely dry, full-bodied first impression and multilayered presence on the palate, well balanced acidity with a concentrated finish.

Growing Conditions

- Cultivation System: Guyot
- Position: a soft slope directed south, 500 - 550 m sea level
- Soil: limestone gravel with clay
- Yield per Hectare: 6.000 kg/ha


Manual selection in the wineyard end of September.


Light filtration and bottling in April 2017.


Indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneaux.


The wine has an intense colour from dark yellow to orange.

Food Pairing

This wine pairs well with crustaceans and fish dishes, goes well with Paté
and especially with Goose liver, it also pairs nicely with aged cheese and as a
dessert wine.