Nose
A complex aromas of honey, spices and exotic fruits.
Palate
It is absolutely dry, full-bodied first impression. A concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.
Growing Conditions
- Vinyard age: 15 - 20 years
- Cultivation system: Guyot
- Position: a soft slope directed south, 500 - 550 m sea level
- Soil: limestone gravel with clay
- Yeld per hectare: 6.000 kg/ha
Harvest
Manual selection in the wineyard end of September.
- Yield: 6.000 kg/ha
Bottling
Light filtration and bottling in April.
Winemaking
Indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneaux.
Appearance
The wine has an intense colour from dark yellow to orange.
Food Pairing
This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.