Storlond is a blend of Merlot (80%) and, minority, Cabernet Sauvignon.

Biodynamic Viognier harvested when the grapes are of a beautiful golden yellow color macerated in a 13 hl oak barrel.

Cabernet Sauvignon grapes fermented spontaneously on the skins in amphorae of clay over a 21-month maturation process.

RosèMarie is a non-typical Rosè, a blend of Merlot and Cabernet Sauvignon.

Sauvignon Blanc grapes fermented spontaneously on the skins in amphorae of clay over a 21-month maturation process.