Cabernet Sauvignon grapes fermented spontaneously on the skins in amphorae of clay over a 21-month maturation process.
RosèMarie is a non-typical Rosè, a blend of Merlot and Cabernet Sauvignon.
Biodynamic Viognier harvested when the grapes are of a beautiful golden yellow color macerated in a 13 hl oak barrel.
Storlond is a blend of Merlot (80%) and, minority, Cabernet Sauvignon.
Sauvignon Blanc grapes fermented spontaneously on the skins in amphorae of clay over a 21-month maturation process.
