Nose
Mineral aroma of flint and walnut. Gradually, a multitude of aromas of yellow exotic fruits and flowers enriches the complex bouquet.
Palate
The wine is intense and juicy on the palate with a pleasant acidity and fine tannins. Its full body and harmony are reflected in a persistent finish.
Growing Conditions
- Elevation of the vineyard: 260 - 320 m a.s.l.
- Niclara
- Exposure: S / E
- Soil: highly loamy sand with an elevated limestone and salt, loose and very deep morainic soil
Harvest
The grapes are harvested at the end of August / beginning of September when they have reached phenolic ripeness and a good sugar-acid balance.
Winemaking
After pressing, the must is fermented spontaneously in small oak barrels, followed by malolactic fermentation and maturation on the lees for a total of 11 months. After bottling, the AU Chardonnay Riserva matures for two more years in the bottle.
Aging
- 11 months in small oak barrels on the lees
- 2 years in the bottle
Appearance
Crystal-clear and shimmering dark straw yellow
Food Pairing
Veal and pork, poultry, steaks.







