Nose

Mineral aroma of flint and walnut. Gradually, a multitude of aromas of yellow exotic fruits and flowers enriches the complex bouquet.

Palate

The wine is intense and juicy on the palate with a pleasant acidity and fine tannins. Its full body and harmony are reflected in a persistent finish.

Growing Conditions

- Elevation of the vineyard: 260 - 320 m a.s.l.
- Niclara
- Exposure: S / E
- Soil: highly loamy sand with an elevated limestone and salt, loose and very deep morainic soil

Harvest

The grapes are harvested at the end of August / beginning of September when they have reached phenolic ripeness and a good sugar-acid balance.

Winemaking

After pressing, the must is fermented spontaneously in small oak barrels, followed by malolactic fermentation and maturation on the lees for a total of 11 months. After bottling, the AU Chardonnay Riserva matures for two more years in the bottle.

Aging

- 11 months in small oak barrels on the lees
- 2 years in the bottle

Appearance

Crystal-clear and shimmering dark straw yellow

Food Pairing

Veal and pork, poultry, steaks.